Red Bunny – an old family recipe

Red bunny

Today I want to share a family recipe that I grew up on.  It is called Red Bunny, and I suspect that it is derived from Welsh Rarebit.  I don’t know the actual origins of this dish, but I do know that no one outside my family seems to have ever heard of it.  It is a good quick meal when you are just throwing something together, if not particularly balanced.  It is no worse than mac and cheese, though.  And this has vegetables.  Sort of. Continue reading “Red Bunny – an old family recipe”